I am partial to lunch, I know that breakfast is supposed to be the most important meal of the day but I am not a big morning eater, but I do usually like to have lunch. For me lunch should be something relatively easy to make or prepare which requires minimal or no cooking and not much clean up so lunch usually sends up being a sandwich or leftovers, or every now and than I will think of something else to make, sometimes I will put together a salad, or make quesadillas and such of the like.
Sometimes I want something a little different than my usual lunch while still wanting to put minimal effort into having to make it, and not wanting anything that will require me to spend money on buying anything. I do often come up with various different sorts of sandwiches to try.
Today I was having one of those days in which I could not quite get motivated about anything that was readily available to eat, but I was hungry, when I happened to come across a recipe for apple and cheese Pennies. That is one of those things which sound intriguing, and also somewhat frightening, because it is so out there that it seems like it could be a complete disaster. But I do like to have apple slices with crackers and cheese.
And since I have been doing Yoga it does motivate me to want to eat healthier. Not to say I won’t still indulge. But Yoga is such a great experience, and it really does make you so much more consciously aware of your body, and it makes you feel so good after doing it that it does make you want to make all around more healthier lifestyle choices. Since doing Yoga I have been thinking twice about eating more junk food like snacks, and for mid-day snacking and lunch I have been thinking up of healthier options than what I might usually eat.
So I was intrigued by the health benefits of the apple and cheese sandwich, and I have in fact been eating apples on a more regular daily basis than I have previously done.
Lacking a Pennie press I decided to just do an old-fashioned grilled cheese version of the sandwich. I cut up some apple slices and used a slice of Munster cheese, I thought something like an apple and cheese grilled sandwich required a more exotic cheese than cheddar or jack.
I had no idea how this was going to turn out, but the grilled apples reminded me a lot of apples in apple pie without the cinnamon, but cooking them seemed to really bring out their natural sweetness and it did make a nice contrast with the flavor of the cheese, particularly a milder cheese. It also had a nice texture, as the apples still maintained some of their crunch. I was a bit worried that they would become too soft. I like crispy crunchy apples, it is one of the reasons I don’t normally eat apples very much I am picky about them, and it is hard sometimes to find good apples, a lot of them are too soft for me. But I came across this brand I really like, cannot recall what they are called off the top of my head, and even after being grilled they still had a nice crispness to them which I enjoyed.