Chocolate Pretzel Peanut Butter Balls

One of the best part of these is that they are easy and quick to make, as well they do not really generate a lot of mess. While they are not persae time consuming to make their our a few steps in which there are long time intervals between steps, but for the most part the time duration is fairly flexible and you can just forget about for it a while, and return to it when it is convenient for you. The first step is the only part where the time sort of matters.

So basically what you do is first combine crushed pretzels with peanut butter and freeze for about 30 minibus (here you don’t want to leave them too long, because you don’t want them to become so frozen you cannot work with them). After that you shape them in balls and freeze them for at least an hour. Then you melt chocolate and roll the balls in the chocolate (now this part can get a little messy) then refrigerate for at least 30 minutes.

An easy, fun snack. As far as taste goes, well peanut butter and chocolate is a classic combo that most of us know and enjoy, and of course pretzels give it an added crunch and that salt and sweet combo. Of course there are also many ways this can be adapted. You could do just straight peanut butter and/or you could replace the pretzels with whatever crunchy salty snack you prefer.